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200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt

Amazon.com Price:  $21.05 (as of 26/03/2019 00:13 PST- Details)

Description

Discover the satisfying art of cheese making in this up to date edition.

This bestselling book has been designed that will help you create wonderful cheeses that approximate the flavors and textures of many cheeses from world wide — at home in the comfort of your own kitchen.

Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature easy-to-follow step by step instructions that take the stress and guesswork out of creating artisanal-quality cheeses at home. You’ll find recipes for everything from fresh unripened cheeses to aged ones with complex rinds.

An enticing new cover, an all-new 32 page troubleshooting section, new step by step photos as well as the new inclusion of preparation times with each recipe will be welcomed by both novice and experienced cheese makers.

Here’s a sampling of one of the vital cheeses you’ll make:

  • Fresh Cheeses: traditional Ricotta and fresh goat cheeses
  • Stretched-Curd Cheeses: Bocconcini, Provolone and Mozzarella
  • Mold-Ripened Cheeses: Brie, Camembert with Calvados
  • Blue-Veined Cheeses: Gorgonzola, Roquefort, White Stilton
  • Washed-Rind Cheeses: Muenster, Brick, Limburger
  • Washed-Curd and Semisoft Cheeses: Colby, Edam, Fontina
  • Semifirm and Hard Cheeses: Emmental, Jarlsberg, Cheddar
  • Ethnic & Regional Cheeses: Feta, Paneer, Domiati
  • Yogurt & Kefir: Bulgarian-Style Yogurt, Kefir Cheese
  • Butter, Buttermilk and Crème Fraîche: Orange Honey Butter, Clotted Cream

Rounding out this implausible book are comprehensive descriptions of basic cheese-making steps and techniques in conjunction with information on and illustrations of all of the necessary techniques, equipment and tools. It also chronicles the fascinating history of cheese in conjunction with serving and presentation instructions.

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