Description
“Won’t only be greatly enjoyed by current aficionados of Caribbean cuisine but will win over a new target market.”—Jacques Pépin
Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puero Rico is the primary major cookbook in years to celebrate the colourful foods of Puerto Rico, from hearty classics to these days’s new, light creations. Culinary professional Yvonne Ortiz captures the perfect of island cooking in 200 recipes for each course. Adapted for the up to date kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a wealthy and diverse culinary heritage in your table.