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Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own

Amazon.com Price:  $20.39 (as of 23/04/2019 00:53 PST- Details)

Description

Winner of the IACP Cookbook Award for Culinary Travel

In Acid Trip, Michael Harlan Turkell takes readers on a captivating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled all the way through North The united states, France, Italy, Austria, and Japan to be informed about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and plenty of others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, or even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the creator, Acid Shuttle is an interesting story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the most efficient ingredients.

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