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American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea

Amazon.com Price:  $28.72 (as of 01/05/2019 15:18 PST- Details)

Description

“Barton Seaver’s American Seafood is a comprehensive and inspirational exploration of lesser known species and rekindles an awareness of the folks, places, and histories of our oceans.” –Eric Ripert, Chef & Co-Owner of Le Bernardin
*WINNER: 2018 IACP (International Association of Culinary Professionals) PEOPLE’S CHOICE AWARD*
With the growing trend to reintroduce US-caught seafood into our culinary lexicon, this trustworthy reference from prestigious author, chef, and sustainability advocate Barton Seaver might be the go-to source for home cooks, culinary students, professional chefs, and someone enthusiastic about American food culture. American Seafood looks at maritime history, including Native American fisheries; fishing technology (including aquaculture); the effect of imports on our diet, economy, and the health of our seas; the biology of taste; and the evolution of seafood cuisine, from Pine Bark Stew, red and white chowder, Po’ Boys, and Clam Bakes, to Baltimore Crab Cakes, Planked Salmon, Oysters Rockefeller, and Sushi. And even if this isn’t a cookbook, Barton Seaver presents invaluable information on traditional culinary arts and his favorite ideas for taste pairings and most popular methods for cooking seafood. An index of species–with commonplace, regional, and accepted names, all alphabetized–rounds out this should-have volume.
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