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Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too

Amazon.com Price:  $11.36 (as of 23/04/2019 01:27 PST- Details)

Description

Barbecue sauces, rubs, and marinades are each griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, The us’s “master griller” (Esquire), has completely up to date and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all of the up to date flavor trends, drawing from impossible to resist Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, in addition to those building blocks from The us’s own barbecue belt.

There are over 200 recipes in all, including a full sampler of dinner recipes the usage of the sauces. And the book now has full-color photographs all the way through. It’s the essential companion cookbook for each at-home pitmaster having a look to up his or her game.

 

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