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Cooking with Booze: From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet

Amazon.com Price:  $10.52 (as of 13/03/2019 22:27 PST- Details)

Description

Food is good. Whether it’s the sweetest desserts or the hottest soups or the finest steaks, the culinary arts provide us with one of the vital richest sensual experiences that we are privy to.

Alcohol may be good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic―all with the similar pleasurable effects.

Cooking with Booze, subsequently, brings together two of the world’s greatest achievements in an explosion of culinary genius. Culled from sources around the globe, this savory assortment features a variety of delicacies to entertain each and every palette. From beer batter for onion rings to ribs braised in wine, from champagne oysters to the very best penne a la vodka, Harvey Bone presents a delicious choice of easy-to-follow recipes for even the tipsiest of chefs. Cheers!

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