Description
Alcohol may be good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic―all with the similar pleasurable effects.
Cooking with Booze, subsequently, brings together two of the world’s greatest achievements in an explosion of culinary genius. Culled from sources around the globe, this savory assortment features a variety of delicacies to entertain each and every palette. From beer batter for onion rings to ribs braised in wine, from champagne oysters to the very best penne a la vodka, Harvey Bone presents a delicious choice of easy-to-follow recipes for even the tipsiest of chefs. Cheers!