Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia

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Description

Indonesia, Malaysia, Singapore–these names make one yearn for a far off, fascinatingly different culinary world. No doubt, the Asian cuisine is centered around rice, which in its purity turns out almost ascetic. Then again, the dishes which might be served alongside the rice are characterized by a beguiling selection and are very continuously artistically delicate. Soy and tofu, herbs and spices, fruits, coconut, bean sprouts, manioc, yam, and sweet potato are just one of the crucial ingredients utilized in Southeast Asian cuisine

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