Description
Dinner Pies includes 100 recipes for 2-crust, one-crust, and no-crust pies. As a recognized master within the art of creating pies, Ken Haedrich includes up to date and perfected versions from the nice savory pie traditions, including British, New England Yankee, and Southern – recipes for classics including cottage pie, shepard’s pie and a perfect-ever chicken pot pie. But, as an international-eater and expert baker, Haedrich does not stop there. The rest recipes span quite a lot of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.