Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]

Amazon.com Price: $12.95 (as of 01/05/2019 15:58 PST- Details)

Description

Prepare delicious and authentic dishes with this straightforward-to-follow Singapore cookbook.

Influenced by the encompassing islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have in point of fact delved into the original flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-component to traditional recipes.

Favorite Singapore recipes come with:

  • Chili Crab
  • Classic Hokkien Mee
  • Murtabak
  • Tea-smoked Fish Fillets
  • Barbecued Stingray
  • And plenty of moreā€¦

Born in East Java, chef Djoko Wibisono is the very best guide to introduce Singapore’s delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to develop into the following hot international culinary sensation.

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