Description
Prepare delicious and authentic dishes with this straightforward-to-follow Singapore cookbook.
Influenced by the encompassing islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have in point of fact delved into the original flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-component to traditional recipes.
Favorite Singapore recipes come with:
- Chili Crab
- Classic Hokkien Mee
- Murtabak
- Tea-smoked Fish Fillets
- Barbecued Stingray
- And plenty of moreā¦
Born in East Java, chef Djoko Wibisono is the very best guide to introduce Singapore’s delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to develop into the following hot international culinary sensation.