Description
Learn authentic and delicious recipes from the Philippines, together with culinary culture and history, with this fantastically illustrated Filipino cookbook.
From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a popular ingredient, Filipino food is a concoction of tantalizing textures, flavors and hues.
Superb color photographs and detailed information on local ingredients make The Food of the Philippines best possible for any individual curious concerning the culinary delights of the “Pearl of the Orient”!
Featured Filipino recipes come with:
- Fish Ceviche
- Pork Cracklings
- Chicken Soup with Coconut
- Simmered Vegetables with Shrimp
- Fried Fish with Black Bean Sauce
- Wealthy Beef Stew
- Chicken and Pork Adobo
- And lots of more!