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Foodservice Management: Principles and Practices (12th Edition)

Amazon.com Price:  $61.00 (as of 12/05/2019 16:44 PST- Details)

Description

FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is these days’s most comprehensive, current, and practical overview of foodservice operations and the business principles had to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but an increasing number of reflects the have an effect on of current social, economic, technological, and political factors. As an example, it now makes a speciality of sustainability all over, and offers greater emphasis on culinary issues. The textbook also incorporates a new running case study in accordance with University of Wisconsin, Madison’s University Dining Products and services.


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