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Graeter’s Ice Cream:: An Irresistible History

Amazon.com Price:  $9.23 (as of 02/05/2019 19:22 PST- Details)

Description

Historians won’t agree on when or where ice cream was once first developed, but there’s little debate that some of the best versions of this sweet treat nowadays is made by Graeter’s Ice Cream in Cincinnati. Louis Charles Graeter began his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption referred to as the French pot. The ice cream business in The us has evolved to favor mass production, but little has changed in the way in which Graeter’s makes ice cream nowadays–much to the delight of the company’s many thousands of devotees. Graeter’s is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same circle of relatives, now in its fourth generation. Journey with Robin Davis, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.

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