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Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

Amazon.com Price:  $44.84 (as of 12/05/2019 16:44 PST- Details)

Description

Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice body of workers, culinarians, and food enthusiasts. A part of the CIA’s new Kitchen Pro Series that specialize in kitchen preparation skills, this user-friendly, full-color resource provides practical information on fabricating beef, pork, veal, lamb, game, and exotic meats. Helpful storage information, basic preparation methods for every cut, and recipes are included to offer professional and home chefs the whole thing they want to know to produce well-primed cuts of meat. For any individual who believes that butchery is a lost art, The Culinary Institute of The us’s Chef Thomas Schneller counters that notion by providing a close examination and explanation of the craft on this clear and concise book.

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