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Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home

Amazon.com Price:  $12.11 (as of 01/05/2019 15:40 PST- Details)

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Description

Authentic and delicious, the recipes in Lemongrass, Ginger and Mint Vietnamese Cookbook bring Vietnamese restaurant favorites to your circle of relatives’s dining table.

From phở and spring rolls to bánh mì and rice porridge, authentic Vietnamese food is as wealthy as the culture from which it comes―and replicating these dishes at home is easier than you might think! With the clear-cut guidance in this Vietnamese cookbook, you’ll enjoy cooking Vietnamese food just as much as you enjoy eating it.

Author Linh Nguyen has been cooking Vietnamese food since she can take into account that. Her culinary style draws upon inspiration she’s found in all places―from the recipes of her childhood in the countryside to the local street food vendors in Hanoi and the culinary diversity of New York City.

From her current home in Hội An, Linh has created Lemongrass, Ginger and Mint Vietnamese Cookbook―a choice of easy-to-follow recipes that hold true to the roots of Vietnamese cooking. In this Vietnamese cookbook, you’ll enjoy the straightforward simplicity that comes from years of homegrown expertise.

With Lemongrass, Ginger and Mint Vietnamese Cookbook you’ll find:

  • 8 chapters featuring popular Vietnamese favorites including Phở (Noodle Soup), Bánh Mì (Sandwiches), Cháo (Porridge), Cuốn (Rolls), Bún (Rice Vermicelli), and Gỏi/Nộm (Salad)
  • 75 authentic Vietnamese recipes specifically designed to make cooking easy and fun
  • An overview of techniques and ingredients with photos, tips for keeping herbs fresh, and shopping recommendations

Lemongrass, Ginger and Mint Vietnamese Cookbook offers the whole thing you want to recreate authentic Vietnamese meals. As many Vietnamese people say, “If you wish to eat, get your feet to the stove.” With this Vietnamese cookbook, you’ll be ready to take action with confidence!

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