New Mexico Chiles: (American Palate)

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Description

To a couple, chile could be thought to be a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile turned into infused within the states cuisine, culture and heritage. Beloved events like the yearly Fiery Foods Show bring together thousands of artisans that specialize in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytles in Hatch and Matt Romeros in Alcalde carry on generations-old practices within the face of dwindling natural resources. Acclaimed restaurants continue to search out inspiration in chile, from classic dishes to innovative creations. Sign up for local writer and award-winning documentary filmmaker Chile Chica Kelly Brinn Urig for the enchanting history of chile.

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