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Pintxos: Small Plates in the Basque Tradition

Amazon.com Price:  $19.99 (as of 18/04/2019 23:57 PST- Details)

Description

An authentic small plates cookbook from the highest Basque chef in The united states.

Acclaimed chef Gerald Hirigoyen’s subtle and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the usual for tapas in San Francisco. This book features 75 unique California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the house cook. Conveniently organized by form of dish–grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods–and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you want to host an authentic and classy tapas birthday party at home. 

 

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