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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue

Amazon.com Price:  $14.03 (as of 05/05/2019 16:50 PST- Details)

Description

Signature recipes and wisdom from the country’s foremost pitmaster

Mike Mills and Amy Mills, the dynamic father-daughter duo at the back of the famous 17th Street Barbecue, are two of essentially the most influential people in barbecue. Referred to as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in Would possibly (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind at the back of the business, a tv personality, and industry expert.
 
Praise the Lard, named after the Mills’ popular Southern Illinois cook-off, now in its thirtieth year, dispenses the entire secrets of the circle of relatives’s lifetime of worshipping On the temple of barbecue. On the heart of the book are almost 100 recipes from the circle of relatives archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib at the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as wealthy as the Mills’ history.

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