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Restaurant Kitchen Manual: A complete Restaurant Kitchen Guide

Amazon.com Price:  $14.53 (as of 08/05/2019 18:48 PST- Details)

Description

In this manual your employees will learn the basics in your restaurant kitchen. You will need to that your kitchen staff learn and understand everything outlined in this restaurant kitchen manual. In such a lot of cases, most cooks don’t know time and temperature, food safety, shelf life dates, basic position training and etc. All the way through the interview process, you may run into an application that seems to be awesome. The applicant will say what they think you need to hear, they talk the talk, but can they walk the walk. After you conducted a reference check you’ll come to a decision if the applicant is a good fit for your restaurant. The next step is kitchen training. Everyone goes through kitchen training, whether they are experienced or inexperienced. You in point of fact don’t know if that applicant is on the up and up on their experience. Most often, experienced employees will learn faster than non-experienced employees and therefore will require less training days. Non-experienced employees will require more attention (TLC) and reasonably possibly extended training days.

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