Robata: Japanese Home Grilling

Amazon.com Price: $35.00 (as of 23/04/2019 01:01 PST- Details)

Description

Robata means ‘fireside cooking’ and takes its name from the charcoal grill recurrently used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables. This way of cooking, and the forms of coals used, has a unique have an effect on on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you the right way to cook this way in your house, whether cooking on an authentic Robata grill, your house barbecue or your oven grill. 

Choose between classic yakitori (chicken cooked on skewers) and traditional Japanese fish robata dishes such as Miso Black Cod or a phenomenal number of vegetarian robata dishes. Silla also provides an implausible number of traditional side dishes, pickles and salads to accompany your Robata. 
 

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