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The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking

Amazon.com Price:  $17.99 (as of 17/03/2019 22:13 PST- Details)

Description

For Tatyana Nesteruk, who used to be born in Ukraine, baking has at all times been a huge passion. Her blog, Tatyana’s On a regular basis Food, has gathered a large following of dedicated readers who especially love her extravagant and unique cakes. In her debut cookbook, Tatyana draws on her circle of relatives roots to take readers on a delightful baking journey during Europe to be informed the stories in the back of each and every region’s iconic cakes, flavors and techniques. With such a lot variety of rich, dense cakes and lighter, more delicate creations, avid home bakers will find endless inspiration.

Eastern Europe features moist cakes with creamy fillings such as Chocolate Kievsky Torte, a decadent cake with layers of chocolate sponge cake and hazelnut meringue. Western European delicacies are light and elegant, inspired by French pastries such as Strawberries & Cream Crepe Cake or Crème Brulee Cheesecake. Then there are the Southern-inspired cakes featuring tiramisu, cheeses and fruits; Central indulgences including hearty, dense chocolate cakes and velvety bundts; and in any case Northern treats that are soft, buttery and perfect to accompany afternoon tea. Explore the rich history and flavors of Europe―and even pick up a new skill or two―with the fabulous cakes from this inspiring cookbook.

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