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The New Food Activism: Opposition, Cooperation, and Collective Action

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Description

The New Food Activism explores how food activism may also be pushed toward deeper and more complex engagement with social, racial, and economic justice and toward advocating for broader and more transformational shifts within the food system. Topics examined come with struggles against insecticides and GMOs, efforts to reinforce staff’ pay and prerequisites all over the food system, and how one can push food activism beyond its typical reliance on individualism, consumerism, and personal property. The authors challenge and advance existing discourse on consumer trends, food movements, and the intersection of food with racial and economic inequalities.
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