Description
The debut title within the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, writer of the enormously standard blog Full Custom Gospel BBQ, is a rollicking journey in the course of the heart of Texas Barbecue.
From brisket to ribs, beef to pork, mesquite to oak, this absolutely illustrated, comprehensive guide to Texas barbecue contains pit masters’ recipes, tales of the street—from country meat markets to roadside stands, luxurious photography, and a breathtaking have a look at the Lone Star State, where smoked meat is sacred.