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The Waldorf Astoria Bar Book

Amazon.com Price:  $15.27 (as of 05/05/2019 16:00 PST- Details)

Description

“The textbook for a new generation.” —Jeffrey Morgenthaler, creator of The Bar Book

“A true classic in its own right . . . in order to be used as a reference for the next 100 years and more.” —Gaz Regan, creator of The Joy of Mixology

2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE

2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK

Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to at the same time as serving up a heady mix of the world’s greatest cocktails. Discover ways to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident.

Each recipe features tips and variations at the side of notes on the drink’s history, so you’ll master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on putting in your home bar and scaling up your favorite recipe for a party.

Since it first opened in 1893, the Waldorf Astoria New York has been one of the crucial world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert taking a look to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you want on your shelf.


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