Thomas Jefferson’s Garden Book

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Description

Jefferson’s love of gardening is well known. In his day Jefferson not only planned but in addition worked within the gardens at Monticello, aided by his members of the family, slaves, and European workers. His delight in gardening could also be revealed in his correspondence with leading horticulturists all over the world, bringing to Virginia curiosities such as peppers from Mexico, figs from France, and bean varieties collected by the Lewis and Clark expedition. Jefferson circle of relatives letters are filled with a “garden gossip” that belies a child-like enthusiasm for the strawberries, tulips, and sugar maples at home. Of course, the greatest evidence of Jefferson’s horticultural passion thrives within the restored gardens at Monticello, admired internationally.

Thomas Jefferson’s Garden Book documents his varied approaches to gardening, whether as landscape architect, pleasure gardener, or horticultural scientist. In his Garden Book, the horticultural diary which he kept from 1766 until 1824, Jefferson noted such observations as how the gardens were sown, the extent of frost damage to his and other area gardens, and when vegetables came “to table.”

To these detailed but lapsing records, the late Edwin Morris Betts, professor of biology on the University of Virginia, added his own statement, in addition to selections from Jefferson’s other writings–compelling letters, unpublished memoranda, sketches, and related entries from Jefferson’s Farm, Account, Weather, and Memorandum Books. Completing this collection is a new introduction by Peter J. Hatch, Director of Gardens and Grounds at Monticello for more than two decades.

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