To Have and Have Another Revised Edition: A Hemingway Cocktail Companion

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Description

Ernest Hemingway is nearly as famous for his drinking as he’s for his writing. During his collected works, Papa’s sensuous explorations of the delights of imbibing engaged both his characters and his readers.

In To Have and Have Some other: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits consultant, and cofounder of the Museum of the American Cocktail, offers us a view of Papa throughout the lens Papa himself most well-liked—the ground of a glass.

A bartender’s manual for Hemingway enthusiasts, this revised and expanded volume offers a unique tackle Hemingway’s oeuvre that privileges the tastes, smells, and colors of the cocktails he enjoyed and the drinks he placed so prominently in his stories they were nearly characters themselves. To Have and Have Another delivers fascinating and energetic background at the more than a few drinks, their ingredients, their histories, and the characters—real and fictional—associated with them. 

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