Description
A 2018 IACP Awards Finalist for Health & Special Diet cookbooks
Eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it is easy to rely on processed foods. The united states’s Test Kitchen addresses head-on what intimidates folks: finding great-tasting and filling vegan protein options, cooking without dairy, making ready different whole grains and vegetables, and even baking. With more than 2 hundred vibrant, foolproof recipes including correct day-starters, “cheesy” pizza you’ll be able to if truth be told want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone–the committed Vegan or simply the ones taking a look to freshen up their cooking.