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Veneto: Recipes from an Italian Country Kitchen

Amazon.com Price:  $22.40 (as of 15/04/2019 00:27 PST- Details)

Description

Selected by Martha Stewart magazine as one of the most best cookbooks of 2017: “Fabulous … beautifully written and photographed.”
“Valeria writes with such heart about regional home cooking and the type of food values that allow for both tradition and change. Veneto is so simple as it’s inspirational.” — Alice Waters
“Lavish introductions and beautiful color photography…. Necchio’s first cookbook is a leisurely word-stroll through the events, people, smells, and tastes that formed her cuisine character. “
–Booklist, Starred Review



Food-creator, cook, and photographer Valeria Necchio shares the food and flavors on the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and ceaselessly unexplored region, and Valeria’s memories of the people and places that make the Veneto so special.

Packed with fresh ingredients and vigorous flavors, the recipes range from the dramatic black cuttlefish stew, through soups, pastas, and risottos, a mouthwatering choice of Italian sweet treats, and sweet and savory preserves for your pantry to verify year-round deliciousness.

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