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Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World’s Creamiest, Healthiest Food

Amazon.com Price:  $13.87 (as of 05/05/2019 16:44 PST- Details)

Description

Long celebrated as a versatile ingredient in cuisines around the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in america. The time has come for a brand new, far-ranging cookbook devoted to its untapped culinary uses.

In Yogurt Culture, award-winning food creator Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step by step instructions for the right way to make yogurt, Greek yogurt, and labneh at home, despite the fact that all of her recipes will also be prepared with commercial yogurt.

Rule explores yogurt from each angle, explaining the right way to read a label, visiting producers large and small, and gaining entry to the kitchens of cooks from around the globe. Deeply researched and peppered with stories, interviews, and full-color photographs, Yogurt Culture offers a fresh, comprehensive take on a beloved food.

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