Restaurant and Food

Showing 126–150 of 154 results

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The Big Man of Jim Beam: Booker Noe And the Number-One Bourbon In the World
$16.32 See Discount
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The Complete Idiot’s Guide to Starting a Food Truck Business
$13.03 See Discount
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The Complete Idiot’s Guide to Starting and Running a Winery
$15.42 See Discount
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The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-To-Use Checklists, Worksheets, and Training AIDS for a Successful Food Service Operation With Companion CD-ROM
$57.96 See Discount
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM
$44.66 See Discount
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The Ethics of What We Eat: Why Our Food Choices Matter
$5.38 See Discount
The Fish That Ate the Whale: The Life and Times of America’s Banana King
$14.29 See Discount
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The Food Service Professional Guide to Controlling Restaurant & Food Service Operating Costs (The Food Service Professional Guide to, 5) (The Food Service Professionals Guide To)
$8.41 See Discount
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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
$12.28 See Discount
The Hamlet Fire: A Tragic Story of Cheap Food, Cheap Government, and Cheap Lives
$11.58 See Discount
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The Manager’s Walkthrough and Figure Eights: A Guide to Restaurant Management
$18.97 See Discount
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The Market Gardener: A Successful Grower’s Handbook for Small-scale Organic Farming
$16.91 See Discount
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The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
$13.05 See Discount
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The New Food Activism: Opposition, Cooperation, and Collective Action
$29.93 See Discount
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The New Livestock Farmer: The Business of Raising and Selling Ethical Meat
$21.62 See Discount
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The Professional Bar & Beverage Manager’s Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub With Companion CD-ROM
$38.00 See Discount
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The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition – With Companion CD-ROM
$37.80 See Discount
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The Restaurant Operating System: New Tools to Ensure Profitability
$23.37 See Discount
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The Search for God and Guinness: A Biography of the Beer that Changed the World
$5.21 See Discount
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The Silent Scandal: Stop the Toxic Attack on Our Bodies
$16.16 See Discount
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The Sparkling Story of Coca-Cola: An Entertaining History including Collectibles, Coke Lore, and Calendar Girls
$7.00 See Discount
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The Sugar King of Havana: The Rise and Fall of Julio Lobo, Cuba’s Last Tycoon
$10.60 See Discount
The Town That Food Saved: How One Community Found Vitality in Local Food
$15.99 See Discount
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The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants Are Transforming How America Eats
$10.01 See Discount
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Tree Top: Creating a Fruit Revolution
$14.95 See Discount

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