Food Science

Showing 76–100 of 288 results

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Extra Virginity: The Sublime and Scandalous World of Olive Oil
$8.85 See Discount
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Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers
$35.33 See Discount
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Farming in Anne Arundel County (Images of America)
$15.39 See Discount
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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
$5.25 See Discount
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Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead
$13.82 See Discount
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
$16.96 See Discount
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First Bite: How We Learn to Eat
$11.55 See Discount
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Flavors of Indonesia: William Wongso’s Culinary Wonders
$20.36 See Discount
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Fluff: The Sticky Sweet Story of an American Icon
$13.04 See Discount
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Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman)
$11.52 See Discount
Food and Agriculture during the Civil War (Reflections on the Civil War Era)
$48.00 See Discount
Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World (Bloomsbury Sources in Ancient History)
$39.95 See Discount
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement
$200.00 See Discount
Food in Missouri: A Cultural Stew (Missouri Heritage Readers)
$15.95 See Discount
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
$21.63 See Discount
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Food Service Organizations: A Managerial and Systems Approach (8th Edition)
$104.95 See Discount
Food Will Win the War: The Politics, Culture, and Science of Food on Canada’s Home Front
$35.95 See Discount
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Food, Control, and Resistance: Rations and Indigenous Peoples in the United States and South Australia (Plains Histories Series)
$24.99 See Discount
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Foods: Experimental Perspectives (8th Edition)
$122.26 See Discount
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Foodservice Organizations: A Managerial and Systems Approach (9th Edition)
$125.05 See Discount
Forked: A New Standard for American Dining
$13.82 See Discount
Four Fish: The Future of the Last Wild Food
$11.59 See Discount
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Freeze-Drying of Pharmaceutical and Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
$107.77 See Discount
From Farm to Table (Food and Farming)
$27.25 See Discount
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Fruitful Labor: The Ecology, Economy, and Practice of a Family Farm (New Farmer Library)
$13.10 See Discount

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